Strada Cameliei 1-3, 310493 Arad | Strada Avram Iancu 20A, 075100 Otopeni | 0257289800 | info@darimex.com
30/32
- 1. Nürnberger Bratwurst (Germany)
- 2. Thüringer Rostbratwurst (small style)
- 3. Romanian Fresh Bratwurst
- 4. Mici-style sausage in casing (retail version)
- 5. Breakfast Sausage Links
- 6. Italian Salsiccia (fine)
- 7. Polish Biała Kiełbasa (slim)
- 8. Fresh Pork Grill Sausage
- 9. Hungarian Breakfast Sausage
- 10. Balkan Fresh Grilling Sausage
32/34
- 1. Romanian Cârnați Proaspeți
- 2. Romanian Cârnați de Casă
- 3. Romanian Cârnați pentru Grătar
- 4. German Bratwurst (standard)
- 5. Polish Biała Kiełbasa
- 6. Italian Salsiccia
- 7. Hungarian Grill Kolbász
- 8. Czech Klobása
- 9. Austrian Bratwurst
- 10. Serbian Fresh Sausage
34/36
- 1. Romanian Cârnați Afumați
- 2. Romanian Cârnați Tradiționali
- 3. Polish Wiejska
- 4. Polish Kiełbasa Zwyczajna
- 5. Hungarian Csabai Kolbász
- 6. Hungarian Gyulai Kolbász
- 7. German Bauernbratwurst
- 8. Austrian Käsekrainer
- 9. Croatian Kobasica
- 10. Serbian Kobasica
36/38
- 1. Romanian Cârnați Afumați Extra
- 2. Romanian Pleșcoi Sausage (some producers)
- 3. German Krakauer
- 4. Polish Krakowska (small diameter)
- 5. Hungarian Debreceni
- 6. Hungarian Smoked Kolbász
- 7. Slovak Klobása
- 8. Czech Lovecký Salám (small format)
- 9. Italian Salsiccia Grossa
- 10. Balkan Smoked Sausage
38/40
- 1. Romanian Babic (fresh/smoked versions)
- 2. Romanian Ghiudem (some manufacturers)
- 3. German Bockwurst
- 4. German Krakauer
- 5. Polish Kabanos Thick Style
- 6. Hungarian Farmer's Kolbász
- 7. French Toulouse Sausage
- 8. Spanish Fresh Chorizo
- 9. Italian Luganega (large)
- 10. Serbian Sremska Kobasica
40/42
- 1. Romanian Babic
- 2. Romanian Ghiudem
- 3. German Weißwurst
- 4. French Toulouse Sausage
- 5. Polish Krakowska
- 6. Hungarian Premium Gyulai
- 7. Italian Salame Fresco
- 8. Spanish Chorizo Curado
- 9. Serbian Traditional Kobasica
- 10. Croatian Kulen (fresh stuffed before curing)
42/44
- 1. Romanian Babic (traditional)
- 2. Romanian Ghiudem (traditional)
- 3. German Large Bratwurst
- 4. Polish Krakowska Sucha
- 5. Hungarian Winter Salami (stuffed before drying)
- 6. Italian Soppressata
- 7. Italian Ventricina
- 8. Spanish Salchichón
- 9. Croatian Kulen
- 10. Serbian Kulen
44/+
- 1. Romanian Babic (large artisan)
- 2. Romanian Ghiudem (artisan)
- 3. Croatian Kulen (large)
- 4. Serbian Kulen
- 5. Hungarian Winter Salami
- 6. Italian Soppressata (large)
- 7. Italian Finocchiona
- 8. Spanish Chorizo Cular
- 9. Spanish Salchichón Cular
- 10. French Rosette de Lyon
