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VISKOTEEPAK    FIBROUS    CELLULOSE    ARTIFICIAL

ABOUT

VISKOTEEPAK

VISKOTEEPAK - Manufactued Casings

Darimex is distributing one of the leading worldwide brand in the business; Viskoteepak in Romania. Contact us for further details about Viskoteepak and its products.

ViskoTeepak is a global brand with a local touch that delivers productive and tailor-made casing and packaging solutions. We understand the needs of our customers and nurture long-lasting, mutually beneficial and rewarding relationships.

ViskoTeepak took its current form in the beginning of 2007 after the big merger of Visko and Teepak. Today they're one of the world’s leading international manufacturers of cellulose, fibrous and plastic sausage casings for the food industry. With their six production and conversion plants together with five sales offices around the world, they employ approximately 1,100 people.

Overview

DIRECT LINKS TO VISKOTEEPAK

Fibrous ST

Viskoteepak

Description:
ST is our standard fibrous casing; our workhorse. It’s available in the world's most comprehensive range of calibers, and, with its multiple features and options, it can be fine-tuned to suit the specific needs of wide-ranging applications. Our standard fibrous casing is often used for products that consumers associate with the reliable quality of established brands.

Features:
Largest range of calibers: 28-245 mm
Largest color range
Superior caliber consistency
Superior strength
Largest range of meat adhesion levels
Largest range of tailor-made options
High transparency
Biodegradable
Various paper carrier grades

Viskoteepak Fibrous ST Benefits:
- Superior stuffing and clipping performance
- Extremely consistent final product size
- Less breakage
- Optimized yields
- Optimized shirring
- Improved process efficiency
- Reduced waste

Suitable for:
Cooked and smoked hams
Salami, dry and semi-dry sausages
Cooked and smoked sausages
Smoked Cheese
Whole-muscle and luncheon meats
Spice-coated products
Vegetarian sausages
Sliced products
Chub sausages
Frozen-peeled products

Fibrous MAX

Viskoteepak

Description:
Max is our standard (ST) fibrous casing technology combined with pre-stretching for maximized dry flat width in addition to the ST properties.

Features:
Caliber range: 35-195 mm
Greater flat width
Superior caliber consistency
Superior strength
Largest range of meat adhesion levels
Largest range of tailor-made options
High transparency

Viskoteepak Fibrous MAX Benefits:
- Superior hornfit (when combined with spiral shirring)
- Reduced fat separation during stuffing
- Reduced stuffing pressures
- Improved particle definition
- More meters per strand or larger hornfit
- Superior stuffing performance
- Extremely consistent final product size
- Less breakage

Suitable for:
Cooked and smoked hams
Salami, dry and semi-dry sausages
Cooked and smoked sausages
Smoked Cheese
Luncheon meats
Spice-coated products
Vegetarian sausages
Sliced products
Chub sausages
Frozen-peeled products

Fibrous GLIDE

Viskoteepak

Description:
Glide is our standard (ST) fibrous casing technology combined with a special internal coating for extremely smooth internal surface. This high-quality casing is recommended for stuffing whole-muscle and large-chunk products that require a premium easy-glide feature. Glide has also shown outstanding peeling results in frozen applications.

Features:
Caliber range: 75-165 mm
Good gliding properties
Superior caliber consistency
Superior strength
Largest range of meat adhesion levels
High transparency

Viskoteepak Fibrous GLIDE Benefits:
- Extremely consistent final product size
- Superior stuffing performance
- Less breakage
- High efficiency

Suitable for:
Frozen-peeled products
Cooked and smoked hams
Smoked Cheese
Vegetarian sausages
Sliced products
Chub sausages

Fibrous Xtreme

Viskoteepak

Description:
Xtreme is a multilayer fibrous casing with an adhesion promoter on the inside layer and a moisture retention aid on the outside layer making hard stuffing and peeling possible. It's designed to tolerate extreme conditions in dry sausage production with in-house peeling and slicing.

Features:
Caliber range: 32-100 mm
Moisture barrier
Optimized adhesion/peelability
Superior caliber consistency
Superior strength
Limited range of meat adhesion levels
High transparency

Viskoteepak Fibrous XTREME Benefits:
- Product hardening prevention
- Equalized production condition differences
- Extremely consistent final product size
- Superior stuffing performance

Suitable for:
Cooked and smoked hams
Salami, semi-dry and dry sausages
Cooked and smoked sausages
Smoked cheese
Luncheon meats
Whole-muscle products
Spice-coated products
Vegetarian sausages
Sliced products
Chub sausages
Frozen-peeled products

Fibrous XL

Viskoteepak

Description:
XL is our fibrous casing technology combined with reliable, lightweight construction. It’s a good alternative when the superior properties of the ST casing aren't needed.

Features:
Caliber range: 32-100 mm
Lightweight construction
High caliber consistency
High strength
Medium range of meat adhesion levels
High transparency
Good stretchability
Wrinkle resistance
Good permeability

Viskoteepak Fibrous XL Benefits:
- Highly consistent final product size
- High stuffing performance
- Good smoke pickup

Suitable for:
Cooked and smoked hams
Salami and dry sausages
Semi-dry sausages
Luncheon meats

Fibrous Brilliant

Viskoteepak

Description:
Brilliant is our XL fibrous casing technology that features reliable, lightweight construction combined with a specially developed coating to create a glossy appearance that will catch the customer’s attention.

Features:
Caliber range: 35-100 mm
Glossy appearance
High caliber consistency
High strength
Medium range of meat adhesion levels
High transparency
Good stretchability
Wrinkle resistance
Good permeability

Viskoteepak Fibrous Brilliant Benefits:
- High stuffing performance
- Highly consistent final product size
- Improved presentation

Suitable for:
Chub sausages
Cooked and smoked hams
Salami and dry sausages
Semi-dry sausages
Luncheon meats

Fibrous LCXL

Viskoteepak

Description:
LCXL is our XL fibrous casing technology that features reliable, lightweight construction and targets larger diameter products. It’s a good large-code alternative when the superior properties of the ST casing aren't needed.

Features:
Caliber range: 75-165 mm
Lightweight construction
High caliber consistency
High strength
Medium range of meat adhesion levels
High transparency
Good stretchability
Wrinkle resistance
Good permeability

Viskoteepak Fibrous LCXL Benefits:
- High stuffing performance
- Highly consistent final product size
- Good smoke pickup

Suitable for:
Recommended for horizontally processed and ultimately sliced products.
Cooked and smoked hams
Salami and dry sausages
Semi-dry sausages
Luncheon meats

Fibrous CRF

Viskoteepak

Description:
CRF is the thinnest fibrous casing ever produced with a matte appearance designed to outperform and replace collagen casings by offering the benefits of the fibrous casing, such as strength, caliber consistency and high-speed stuffing performance. It’s also thinner for more meters per strand to allow faster soaking, with greater transparency for better product-structure visibility.

Features:
Caliber range: 36-75 mm
Matte appearance
Thinnest
Superior transparency
Good caliber consistency
High strength

Viskoteepak Fibrous CRF Benefits:
- More meters per strand
- Faster soaking, no brine needed
- Good stuffing performance
- Excellent overstuffing possibilities
- Lower production cost

Suitable for:
Recommended for chub sausages and when control of the final product size isn't critical.
Chub sausages
Luncheon meats
Cooked and smoked hams
Salami and dry sausages
Semi-dry sausages
Cooked and smoked sausages
Vegetarian sausages

Fibrous FLX

Viskoteepak

Description:
FLX is the thinnest fibrous casing ever produced with a glossy appearance. It's thinner for more meters per strand to allow faster soaking, with greater transparency for better product-structure visibility. This thin casing creates significant potential for time and cost savings in the production process.

Features:
Caliber range: 36-75 mm
Thinnest
Glossy appearance
Superior transparency
Good caliber consistency
High strength

Viskoteepak Fibrous FLX Benefits:
- More meters per strand
- Faster soaking, no brine needed
- Good stuffing performance
- Excellent overstuffing possibilities
- Lower production cost

Suitable for:
Recommended for chub sausages and when control of the final product size isn't critical.
Chub sausages
Luncheon meats
Cooked and smoked hams
Salami and dry sausages
Semi-dry sausages
Cooked and smoked sausages
Vegetarian sausages

Rapid Peel

WIENIE-PAK / CELLULOSE CASING

Rapid Peel is a Wienie-Pak cellulose casing supplied with a specially developed internal coating to ensure easy-peel properties for the most advanced sausage production operations. It facilitates high-speed casing removal under the most demanding conditions.

Window

WIENIE-PAK / CELLULOSE CASING

Window is a Wienie-Pak cellulose casing designed for easier color formation control and unpeeled casing detection. With its overall surface pigmented at about 80 percent, it allows to be sure the casing is completely peeled off the sausage in production. With 20 percent still fully transparent, it's possible to track the sausage color formation during processing. Window is also designed to meet the increasing food-safety requirements.

D-Tech

WIENIE-PAK / CELLULOSE CASING

D-Tech is a Wienie-Pak cellulose casing made with a unique detectable component incorporated in its body. Under normal conditions, it's a fully transparent casing that generates strong reflections for automated sorting through the Tomra's Genius optical detection system. This casing is recommended when a very high level of food safety is required.

Multicolor

WIENIE-PAK / CELLULOSE CASING

Multicolor is a Wienie-Pak cellulose casing tailored with customer-specific multicolor printing options. It's a highly productive, easy-to-use casing designed to enhance the appeal of the final product.

Printed Smash

WIENIE-PAK / CELLULOSE CASING

Printed Smash is a Wienie-Pak cellulose casing tailored with customer-specific single-color printing options. It's a highly productive, easy-to-use casing designed to improve the appeal of the final product.

Grillmark

WIENIE-PAK / CELLULOSE CASING

Grillmark is a printed Wienie-Pak cellulose casing designed to create an attractive grilled skinless sausage appearance. The grill marks are created during thermal processing by smoke penetration through grill-pattern unprinted casing areas resulting in darker smoked marks on the peeled sausage surface. Both conventional and liquid smoke can be used.

Multicolor

WIENIE-PAK / CELLULOSE CASING

Logoprint is a printed Wienie-Pak cellulose casing designed to create a unique eye-catching skinless sausage appearance. A customer's logo or strap line is printed on the casing with a special ink that blocks smoke penetration, so that the logo or strap line will eventually appear on the peeled sausage as contrasting darker and lighter smoked contoured surfaces after thermal processing.

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